This is a nice simple chicken soup receipe from a book called 365 Ways To Cook Chicken by Cheryl Sedaker. I added a packet of powdered Cream of chicken soup to help thicken it up a bit.
Author: CuteCat
Make and share this Cumin/Cardamom Cilantro Rice! recipe from Food.com.
Author: Par B
Make and share this Russian Fish Pie recipe from Food.com.
Author: Chef Regina V. Smith
This is my husband's grandmother's broccoli casserole and it is his absolute favorite! The original recipe calls for cheese whiz, but personally I prefer velveeta. You could substitute any kind of cream...
Author: Kristy D.
Make and share this Basmati Rice With Black Cardamom recipe from Food.com.
Author: VivianNP
Simple rice with onion and red peppers. Allows you to leave it be while you take care of other dishes. Doubles nicely.
Author: IHeartDogs
This is a local dish. Central Cafe is a nice little restaurant and this recipe comes from Seasoned with Sun. A wonderful cookbook by the Junior Leage of El Paso. I made a few changes..of course! The original...
Author: PaulaG
Make and share this Dried Apricot Pine Nut Pilaf recipe from Food.com.
Author: sugarpea
Make and share this Red Snapper Marinated with 3 Kinds of Chilies in Banana Leaves recipe from Food.com.
Author: Ashley U
We haven't tried this yet, but I wanted to post it for ZWT8. I don't often find low-fat southwestern recipes, so I was excited to find this. Prep time includes cooking rice.
Author: Paris D
I don't remember where I found this, but it sounds wonderful. Cheese, rice, and onions--what more could you want?
Author: lucid501
Make and share this Risotto With Fresh Mozzarrella, Grape Tomatoes and Basil recipe from Food.com.
Author: Dallas Chef WOut Ti
Make and share this Coconut Rice (nasi Lemak) recipe from Food.com.
Author: WaterMelon
This rich rice dish can be made in a rice cooker, my favorite, or a regular pot. It goes well with red meat, such as stew or steak.
Author: strawberrybird
Veal meat varies so widely that you may need to add a few more minutes cooking time than what is posted.
Author: mermaidmagic
Make and share this Somalian Lamb and Rice (Skudahkharis) recipe from Food.com.
Author: AbsurdBookNerd
This is a Japanese recipe, and is really a great autumn side dish (though I often eat it as a main dish!). I adapted this recipe from a Japanese cookbook called Recipes of Japanese Cooking.
Author: Tracy Lee
Kimchi is a type of Korean food in which vegetables have been fermented in a spicy red pepper sauce. It can be eaten alone as well as combined with different dishes to give them a unique flavor. You can...
Author: Romi224
This comes from a friend's church cookbook. It's a fast, family friendly meal and the little meatballs do have rice sticking out making them look somewhat porcupine-ish. I offer this recipe for those of...
Author: MollyJ
If you like to eat a variety of rice dishes, add this one to your menu!I once ate a rice that was similar to this one, but I wasn't able to get the recipe.I've created this as my own version of that rice,...
Author: javagirl81
Broccoli casserole - Easy to make and tastes great. There's never any left! I'm not sure where the recipe came from but it is very good.
Author: Daniel Stewart
I've tried a lot of Mexican rice recipes over the years, and this is my current favorite. This can also be made into a gift mix.
Author: Ginny Sue
A great summer rice salad, with a tasty dressing, and wonderful way to use that leftover rice. Cooking time is for chicken or shrimp.
Author: Kittencalrecipezazz
From the Junior League of North Harris County TX - I usually leave out the green onions and it's still great!
Author: loof751
I found a version of this recipe on recipelion.com, but have tweaked it a bit (especially in regards to the cooking day ingredients). Not only will this make a great gift, but it's an extremely fast way...
Author: JanieTeachGal
This is an old stand by for me, its quick and easy and can be served as a main dish or side dish. Its great with a nice middle eastern salad and a side of yoghurt and also goes well with baked lamb or...
Author: chef FIFI
Sometimes known as Oriental Hamburger Casserole, this is a favorite in my family. It's especially good with crunchy Chow Mein or Crispy Rice Noodles on top.
Author: AB_Fan
I am always hearing people complain about how their rice never turns out right. Here is a simple recipe for basic rice that turns out right every time. No fancy contraption needed-- just a simple pot with...
Author: Sommer Clary
Make and share this Jasmine Rice And Barley recipe from Food.com.
Author: MizzNezz
This is a family favorite- when times were tough we learned at least 100 ways to eat pinot beans. Give it a try, it is delicious! Serve with diced tomatoes, chopped green onions, slices of hard boiled...
Author: That Napa Chicken R
This is a recipe I nabbed from Rachael Ray. It tastes pretty close to pork katsu you'd find in a Japanese restaurant. It's some good stuff :-D I'm not a fan of the red onions with the mirin so I don't...
Author: RedheadAblaze
Make and share this Rice Cooked in Almond Milk recipe from Food.com.
Author: DrGaellon
Another recipe from Kraft Kitchens Summer 2005 issue. It looks really intriguing! I'm hoping to make it soon.
Author: Mel T
Make and share this Sesame Shrimp With Fried Rice recipe from Food.com.
Author: AKFilm
Make and share this Aarsi's Ultimate Pea Pulao recipe from Food.com.
Author: Aarsis Kitchen
Quick and easy! Pair it up with a salad and some corn bread you have a fabulous meal!! Great for potlucks! I sometimes substitute cream of mushroom soup for the cream of chicken. I think you could add...
Author: yumyumum
Make and share this Amazing Mongolian Shrimp for 1 recipe from Food.com.
Author: ElaineAnn
I usually add ukranian sausage to this, but it also works well with leftover chicken or any type of sausage. It's also good without any meat as a vegetarian dish or as a side.
Author: Lady Bathory
I love making this when I am making other Mexican dishes, like tacos, enchilladas and burritos... Goes great with just about anything!
Author: Lindas Busy Kitchen
A staple ingredient in Filipino style breakfast plates, also known as "silogs". There are many varieties of silogs, but one thing is always certain. You MUST have garlic fried rice to pair with your eggs...
Author: cali_love
The flavor of the mushrooms, which offer a safe and natural alternative to MSG, is balanced by the sweetness of sauted onions and then by the fresh flavors of garlic and lemon which are added at the last...
Author: Bill Hilbrich
Make and share this Italian Chicken & Rice With Vegetables recipe from Food.com.
Author: alla24
This is called Galomki. The "L" is like "W". We make these mostly in the winter months. They are great right out of the oven but even better the longer you keep them...days later. They freeze extremely...
Author: Nana Lee
Browning the rice gives this dish so much more extra flavor --- the garlic amount may be adjusted to taste.
Author: Kittencalrecipezazz
This recipe came from my Mom who made it for church suppers. She was so happy that there were never any leftovers to bring home.
Author: djshapiro2001